Originally Posted By: EricaK
Did you know that purple potatoes make lavender mashed potatoes, but purple string beans turn green when you cook them? It's a curious fact that I would love an answer for if anyone has one.

one simple possibility could be that some colors change color depending on pH, that's how pH indicators work, a dye that's one color at one pH and another at another. like for example red cabbage is red if you add a little vinegar, keep it acidic, otherwise it turns blue.


Spondyloarthropathy, HLAB27 negative
Humira (still methylprednisone for flares, just not as often. Aleve if needed, rarely.)
LDN/zanaflex/flector patches over SI/ice
vits C, D. probiotics. hyaluronic acid. CoQ, Mg, Ca, K.
walk, bike
no dairy (casein sensitivity), limited eggs, limited yeast (bread)