Just be cautious when incorporating fermented foods. I recently wrote a post stating the correlation between autoimmune disorders and dysbiosis or bacterial overgrowth. Eating fermented foods can actually release gasses in the small intestine which favour the proliferation of unwanted gut bacteria. Ideally, you should work towards reducing candidiasis and restoring a good healthy microbial balance in the gut. Once this has been accomplished it's essential to reintroduce fermented foods and probiotics.