Hi Kiwi, or anyone else who would like to respond.
I have just bought some coconut flour!!! I finally found some. I made the honey muffins last night with poppy seeds sprinkled over the top. Quite good! They passed inspection with my son anyway.
I would like to make a few more recipes that I have found here and there. Most of these recipes call for almond flour. I have found that I don't much like the taste of things baked with almond flour. My question is: can I just do a straight swap for almond flour with coconut flour? how about with the rice flours? Also, just to clarify for me: soy flour is starch-free? there is a chocolate chip cookie recipe from the site that calls for rice flour and soy flour. I bought the soy flour today, so I just need to know about swapping rice/almond/etc flour for coconut flour.
Thanks for your response!
Cheers,
Rita
James, nearly 12, Adrian, 10, Elisabeth, 3, my babies!
