Originally Posted By: desgirl
Kraft mayo
Soybean Oil, Water, Eggs, Vinegar, Contains less than 2% of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onion, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium Edta As A Preservative.

They are almost exact so I can't figure out why they aren't listing any starch. I did notice that the light Kraft mayo listed modified food starch but not the regular.


The ingredients look fine, eat the Kraft Mayo. Unless you are super super sensitive in which case the garlic may give you trouble but otherwise should be sweet as. Perhaps others have had a bad experience with the Light version in the past or maybe they have changed the recipe over the years so it's now safe.


Chelsea smile

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