Thanks so much! My vanilla extract does have alcohol in it. I didn't use the coconut oil this time. It hardened up in the freezer, but maybe a little too much. I let it sit on the counter for a few minutes to soften. I think I need a really good air tight freezer container as there were some ice crystals. What do you store yours in? I just reread the recipe and I'm confused if my vanilla extract has alcohol should I still use 1 tablespoon along with half a tablespoon of rum?
Do you have a good coffee icecream recipe? Thanks!
Last edited by lulu12; 12/27/13 02:40 AM.
