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Joined: May 2013
Posts: 40
Member
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Member
Joined: May 2013
Posts: 40 |
Hey zark!! Hope you're feeling well. Im going through a bad iritis attack and Im sure it's because of a reaction to caramel. I found out I cant have flan cause that triggers my iritis. However, two days ago I made a small chocolate cake (with almond flour) that had butter and sugar. I think that might have also triggered the eye infection. Also, I started making chocolate bars using cacao butter and sugar, do you think this can trigger a similar effect? Thanks
“Climb Mount Fuji, O snail, but slowly, slowly.”
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Joined: Apr 2002
Posts: 2,485
Colonel_AS_Kicker
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Colonel_AS_Kicker
Joined: Apr 2002
Posts: 2,485 |
Yep definitely have reacted to caramel, creme brûlée, and flans before!
I used to use Rutin to knock down any iritis (and also some inflammation in my hands, knees, and feet), but that was before I ditched dairy and went full NSD. Rutin is a plant derived antioxidant, but isn't to be used by pregnant women - it could spike adrenaline levels if you have too much (it is an adrenaline sparing antioxidant), and that could bring on labour
what I can eat on the diet (click here) -- my blog -- contact me (PM is broken) "Some men, in truth, live that they may eat, as the irrational creatures, 'whose life is their belly, and nothing else.' But the Instructor enjoins us to eat that we may live." -- Clement of Alexandria (about 200 AD)
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Joined: May 2013
Posts: 40
Member
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Joined: May 2013
Posts: 40 |
Thanks so much Zarc!! Will keep an eye on any caramel and dairy products. 
“Climb Mount Fuji, O snail, but slowly, slowly.”
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Joined: Mar 2017
Posts: 3
New_Member
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New_Member
Joined: Mar 2017
Posts: 3 |
I find that when I feel iritis coming on I eat a few dates (I chose medjoul) and it has gone away before I needed treatment. Maybe worth a try?
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