Phew, take care Donette. An NSAID gut is...horrible. They had me chuckng up as well - and the spasms of pain. Ohhh-errrr.
Good you can eat broccoli, I can't touch it (and I loove it) but does a right number on my gut. As for meat, OK if a white meat. Which is diff here in Fr. as they use so many antibiotics in their meat rearing. (Said to be most of all the European countries). Article in latest mag. Bridgitte Bardot, on the intensive rearing of rabbits and the amount of antibiotics they use in the rearing. Help. I had been buying rabbit, thinking, OK. Should be good. Not! Sigh. Also covered other foods and farmed fish, plus the sprays used on fruit an vegetable (grapes came in for a pounding, but I knew about grapes as being covered in chemicals, which one can't wash off easily!) Most interesting. Am struggling a tad with the Fr. but, getting the gist, so getting there. Oh yes, and pre-washed salads and vegetables! The water used is full of yet more...chemicals. So Always re-wash pre-washed salads and vegetable. Never trust to what comes straight off the supermarket shelves, and peel all root vegetables.
OK. Get on with my medical notes in poreparedness for the consultants. Send to em (well'ish) in advance, give em a chance to get info under their belts...!!
(Typoes an all guys, eyes still cr&p)
