Hi Everyone,
Thank you so much for all your input. I am testing Kraft mayo right now, to see if it changes the colour of the iodine. Last time I didn't think it did, but how much of a change is significant? Everyone seems to agree Hellman's is starch free and a better mayo, but there is some confusion about Kraft. I personally don't care what brand I get, as long as I can make my homemade caesar dressing still! My iodine test is now 10 minutes old, and there is no significant change(if anything the bright orange colour is faded a bit, but I'm assuming it soaks in after a while). I guess I am buying Hellman's from now on, just to be safe. Thank you all you lovely people, it always makes me smile when someone takes the time to answer questions; no one else cares about these little things that can impact us so much.
