Has anybody else had any similar experience, or is there something different to almond flour which works better? Maybe I should try a cheesecake instead.
Phil
Phil,
Cheesecake is a great option! I have made quite a few variations on a "cheesecake slice", as I don't think you could form sides well with almond meal mix, but then again - ther's another experiment for me...
I have made a lemon meringue slice, (
https://www.kickas.org/ubbthreads/ubbthreads.php?ubb=showflat&Number=351074#Post351074 ) coffee/walnut cheesecake, New York cheesecake (all baked) and a black forest cheesecake that was set with gelatine. All worked well with the almond meal base (baked) .
I use the crumb base from this recipe:
https://www.kickas.org/ubbthreads/ubbthreads.php?ubb=showflat&Number=345686#Post345686Oh gosh - I was just cruising the archives to find these and my mouth is watering! There are so many great things posted in there!
Luckily for me, I am about to get a starch-free, dairy-free apple pudding out of the oven for my family!
