Not sure if it was made in Chang Mai, the supermarket had repacked it into small quantities with no labels. Even my girlfriend, who can take it hot made comments about it. We ended up picking out some of the chilli's to make it a little bit more bareable.
No, I don't believe the extinguisher was a Singha Beer, but not sure.
Dinner will be either Steak or Pork Chops. European style.
Take Care
Wayne
