Enjoyed reading your post Molly. Where did you live in India? But sadly right now I can only enjoy the talk about Dosa in my imagination. I am trying out the low starch diet right now with not much success. But if that works, which I really really hope is the case -- I will keep all those good stuff like Dosa and Samosa for the next life. Once I am more comfortable with life without these dishes I will probably start making them for my 5 year old son who was adopted from Kerala as an infant and I really want him to develop the taste for those wonderful south Indian dishes. In the meantime I am holding onto fish, coconut and almond based Indian dishes. Hopefully that will help me get through this very difficult transition time switching from rice and lentil based staples to basically life with no staples or so it feels like to me.
More later.
Sudeshna
