Pasta!!!!! I love pasta. One of my favourite quickie meals was spaghetti noodles cooked with garlic, onion and oregano/basil, then tossed with olive oil and parmesan.
And sandwiches - pretty much any kind, especially fresh field tomatoes with Canadian cheddar, butter, a touch of mayo, salt/pepper, on a Kaiser roll. Oh dear god I miss those sandwiches in the summer.
Cinnamon toast - toast with peanut butter and honey.
Pizza - I miss being able to just buy a slice because it smelled so good. Now, if I want pizza I have to order a gluten free crust, which brings a medium pizza with 4 toppings (tomato, onion, mushroom and green pepper) to about $45 delivered from the Magic Oven. Il Fornello sells them as well in their restaurant and it's a little cheaper than that.
Because I'm low rather than no starch, I can still have this stuff, but gluten free bread isn't the best for sandwiches and now that Brian and I are cooking for two, I don't do my spaghetti tossed in olive oil anymore. I wanted to make it for him as a light supper the other night and the next thing I no he's added chicken and tomatoe sauce to it. Totally missed the point.
Many hugs,
