Hi Phil,
I am originally from your neighbouring country Denmark(I miss my red hotdogs). I tried to make the almond flour pancakes and thought I could get away with using just one egg WRONG. They fell apart in the frying pan shocked This recipe works and my husband likes them better than ordinary pancakes. Mix one cup of almond flour, 1/4 cup of of water(sparkling water if you want them more fluffy), 2 tablespoon of oil, 1/4 teaspoon of salt, 1 tablespoon of sugar in a bowl and cook like you would normal pancakes. Cook on low heat and longer, until golden brown and add syrup before eating. I have not tried it without the egg yolk, but it may be okay. Experiment.

Hugs Nette

Only that in you which is me, can hear what I'm saying.
Baba Ram Dass