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Joined: Jan 2012
Posts: 210 Likes: 1
Second_Degree_AS_Kicker
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OP
Second_Degree_AS_Kicker
Joined: Jan 2012
Posts: 210 Likes: 1 |
Hi all, For Christmas my wife got me a new paleo diet cookbook, amazing recipes I would love to cook, many of them starch-free EXCEPT for the spices they use. I noted a number of recipes that make use of: - chili powder - fenugreek - cumin - dried oregano - cayenne pepper
I imagine most of these dried spices contain starch.
Are there any direct substitutes one can use for these? (for chili powder, I suppose you can substitute diced jalapeno or habanero peppers, for example, for fenugreek I suppose you could get the real thing, not dried, if you live in the right part of the world)
Any tips/suggestions would be so appreciated! Didier
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Joined: Jun 2008
Posts: 14
New_Member
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New_Member
Joined: Jun 2008
Posts: 14 |
What if you test each spice with iodine for starch? Maybe some don't have it.
I am wondering about things like licorice, tumeric as they are both roots. They do however have anti-microbial properties. So it'd be nice if I could take them.
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Joined: Jan 2012
Posts: 210 Likes: 1
Second_Degree_AS_Kicker
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OP
Second_Degree_AS_Kicker
Joined: Jan 2012
Posts: 210 Likes: 1 |
I have tested but most test positive for starch.
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Joined: May 2009
Posts: 420
Black_Belt_AS_Kicker
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Black_Belt_AS_Kicker
Joined: May 2009
Posts: 420 |
I tested cumin from two different sources... one was starchy and the other was not. Not sure what the difference is. I do fine with it in moderation. You may also be able to substitute some of the tastes with these: http://www.supremespice.com/collections/productsI know some people do garlic on here, but I am weary... so I use garlic oil and garlic infused oils (infused with garlic oil, not chunks). These things add a ton to my happiness. I am wondering if cayenne pepper is starchy, as I have tested smoked paprika and it passed the iodine test... I just have not tried it yet to see how I do.
My yum: celery/avocado/spinach/kale/arugula/chard/lettuce/kombu/nori/all microgreens(but I avoid sprouts)/all meats/bone broths/all fish/eggs/ oils: hazelnut oil/coconut oil /pecan oil /olive oil/walnut oil/pecan oil/pumpkin oil/avocado oil /ghee/nut butters: hazelnut/brazil nut/skinless marcona almond/tahini/coconut flour/coconut kefir/homemade 72 hour goats milk yogurt/umeboshi paste/thyme/grey sea salt/Garlic infused oils/ Fruit: berries, cherries, plums, nectarines, peaches
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