Does anyone have a good Bulgogi recipe that is NSD? I've been playing around with some concoctions, but I'm not quite getting something right. I bought some Kim Chi, but it has monosodium glutamate in it. I tasted it and it's really good. How bad is the monosodium glutamate in a kim chi? Any idea? I want to eat it....spicey goodness.....
Thanks,
Allan
