Well, there you go.
HDL = 52
LDL = 438
A wonderful 9 to 1 ratio.
Triglycerides = 205.
Um, holy [*bleep*]? Here it is: I've been on NSD for 9 months, and the last 6 weeks I've been eating almost exclusively meat, fish, cheddar cheese, butter, cooked zucchini, cream. All meat and dairy has been from good, grass-fed sources.
I used to eat lots of salads, but cut those out about 8 weeks ago when my stomach went to Hell and I couldn't handle food anymore. Turns out per my stool test that I've got three bad guys living in me: H Pylori, camposomething, and bactosomething. I'm taking antibiotics right now to try and kill them.
Anyhow, emotionally and mentally, I feel awesome on my extremely high fat, moderate protein, no carb protocol. I wake up clearheaded, I feel alert and attentive, my sleep is good, I don't have major energy swings, etc.
But these cholesterol numbers? I mean, eating a slab of butter on 6 oz of cheese for a snack (which I often do) is not gonna lower my cholesterol, but my ND has never seen numbers this high.
What do you guys think?
