My three bacteria are:
H Pylori
Campylobacter SP.
Blastocystis hominis
It's worth mentioning that I tested negative for H Pylori in a blood test only a month before the stool test, which then showed I have 7x the threshold amount.
I just finished antibiotic treatment. Good god, when I increased the dosages of Flagyl and added Amoxicillin, it started to get hairy. I'm glad to be off of them. Did they work? I don't know. I haven't had a stomach attack yet, but I also haven't eaten anything too dicey. My stomach has given me some mild discomfort after eating, which is discouraging. I also flared this morning after eating too many carbs (or was it the goldenseal root?) yesterday.
I've been able to eat yogurt the past two weeks, and I'm hoping that's here to stay. As for my ridiculously high cholesterol, I switched fish for pork, starting using some seaweeds, am incorporating intermittent fasting, cutting back on cheddar cheese and butter, and am in general eating less. I don't imagine it will have a profound effect on lowering it, but I can't just disobey my body's tolerances. I'm still keeping my fingers crossed that I will be able to tolerate more veggies soon, which will help me not rely so much on high saturated fat ALL the time.
But I gotta say: I feel AMAZING on the high fat diet. So it's a bit of a conundrum...
