I don't know the exact proportions, but it's all good.

Blend some sweet pickle slices and cherries (candied type), with a little juice from both.
Add a ton of mayo, a tablespoonful of vinegar, a tablespoonful of sugar (or to taste)
and some oregano. Blend it all together. It is a little sweet, but not bad. I usually have it with chicken salad, and it really coats the chicken.

A Rolling Stone Gathers No Moss, Hopefully!