For information about the starch content of foods,
www.nutritiondata.com is a good resource.
Book of recipes-Carol Sinclair's Book, The IBS No Starch Diet. Also, check the kickas recipe forum.
Gluten-Gluten is a protein, not a starch. However, since it occurs only in grains, it is always paired with starch; you can't separate them. If you are on the NSD, you are therefore gluten free also.
Good luck!
Karen