|
|
|
Forums33
Topics44,197
Posts519,915
Members14,168
| |
Most Online3,221
Oct 6th, 2025
|
|
Administrator/owner:
John (Dragonslayer)
Administrator:
Melinda (mig)
WebAdmin:
Timo (Timo)
Administrator:
Brad (wolverinefan)
Moderators:
· Tim (Dotyisle)
· Chelsea (Kiwi)
· Megan (Megan)
· Wendy (WendyR)
· John (Cheerful)
· Chris (fyrfytr187)
|
|
If you want to use this QR code (Quick Response code) just save the image and paste it where you want. You can even print it and use it that way. Coffee cups, T-Shirts etc would all be good for the QR code.
|
|
|
|
Joined: Nov 2009
Posts: 7
New_Member
|
OP
New_Member
Joined: Nov 2009
Posts: 7 |
Folks,
Anyone tried seasoning their meat/dish with coriander or cumin or even hot peppers? Since they both don't turn black with iodine, was thinking if we could use them to spice up our foods a bit.
I use hot peppers very liberally as they are also inflammatory but wasn't sure about cumin and coriander.
Thanks,
|
|
|
|
|
Joined: Aug 2011
Posts: 265
Third_Degree_AS_Kicker
|
|
Third_Degree_AS_Kicker
Joined: Aug 2011
Posts: 265 |
Yes, I LOVE cumin. Doesn't turn black and I frequently use that. Haven't tried coriander or hot peppers really. Another delicious spice I use is celery seed. It lends a load of flavor and haven't found it to be starchy.
Lauren S.
|
|
|
|
|
Joined: Nov 2009
Posts: 7
New_Member
|
|
OP
New_Member
Joined: Nov 2009
Posts: 7 |
Thanks Lar... that's helpful
|
|
|
|
1 members (aralex),
580
guests, and
347
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
|
|
