Hi, I'm not sure if this is helpful or what you are looking for but many of us here do well with the lacto fermented sauerkraut. It replaces supplements for both digestive enzymes and probiotics. Its the natural healthy way food was preserved, before mass production was invented, heat and processing, destroying healthy food.

http://myankylosingspondylitis.blogspot.com/2008/04/lacto-fermented-sauerkraut.html

you can search the forums here and get many recommendations from those of us who are having success with it. You only need about a tablespoon with each meal, and you get used to the taste of it before too long. Its very easy to make yourself. Its saves me lots of money.

http://myankylosingspondylitis.blogspot.com/