Hi Michelle,
When I heard of this latest catastrophe, I immediately thought of you, and how this would affect your shrimp business.
As we get much of our fish and shrimp, from the states (without the sulfite preservatives), I now wonder how much this catastrophe, will affect us. I know I will likely have to cut back on the amount of shrimp and fish I eat.
Please take care, and definitely don't over do it.
Hugs, my dear friend and sister.
Gerri
