my sister was allergic to it when we were growing up.
a research student of mine was also allergic to it.
when i eat it, sometimes i think i notice mouth sores, hope i'm wrong!
and yes kat, even the high percentage stuff, though only about 70%, don't like it more than that.
if i eat way too much, it flares my GI issues, but that's when i lose all control.
mostly its about an ounce a day.


sue

Spondyloarthropathy, HLAB27 negative
Humira (still methylprednisone for flares, just not as often. Aleve if needed, rarely.)
LDN/zanaflex/flector patches over SI/ice
vits C, D. probiotics. hyaluronic acid. CoQ, Mg, Ca, K.
chiro
walk, bike
no dairy (casein sensitivity), limited eggs, limited yeast (bread)