European and north american type beers are OK, no starch; but there is a type of african beer (Tusker?) which is starchy.

Beef, beef, beef ..... thats me to! But I do the rabbit food as well, spiced up with chillie etc.

Glad to hear Emile is appreciating the benefits.

And what's he then that says I play the villain
When this advice is free I give and honest

'Then you should say what you mean,' the March Hare went on. 'I do,' Alice hastily replied; 'at least - at least I mean what I say - that's the same thing , you know.' 'Not the same thing a bit!' said the Hatter.