Hi Zark, I have 2 questions for you.
1. Do you have a favorite brand of asian glutinous sticky rice?
I visited an asian supermarket but I was afraid to purchase because much of the product info is not in English. The clerk pointed me to the "sweet rice" and said the word glutinous refers to sweet (as in glucose I guess). She was very knowledgeable but I still didn't pull the trigger.
2. Also, she instructed that to cook it, you first rinse this rice thoroughly until the water rinses clear, then soak for several hours, then you steam it. Is this what You do?
Thanks!
Barbara
