Yeh, in their defence jasmine rice (17-18% amylose) is considered low in amylose, but that is only when compared to others grains that have say 25% amylose starch or more. On the other hand for us on the NSD even 3% amylose is really too starchy.
BUT rice is the more digestible of the grains. Anyway yeh stick with 0% amylose, i.e. glutinous rice as it may just save you from some pain in the backside
